Chef Baxevanis is one of the major innovators of the Greek cuisine and is well-known as the "magician of aromatic herbs". Most awarded in Greece and abroad, his career includes working in France for five years, and upon his return he built a reputation in Greece for his work as gourmet chef at Grecotel Mykonos Blue in Mykonos, Elounda Beach in Crete and Grand Resort Lagonissiin in Athens, and many independent restaurants. With his team he consults several top restaurants in Greece and has participated in food presentations in the USA, France, Belgium, Germany and Spain. He has expanded overseas and is soon to open a new venue in Canberra, Australia.

www.baxevanis.com/

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