Polychronis Damalas has worked in some of the top restaurants around the world across New York, France, Spain, Italy, United Arab Emirates, Dubai, Iceland and Greece. Having received many awards during his career,  he is considered as one of the most creative chefs of his generation, specialising in Japanese cuisine, with emphasis to the Jap-Greek fusion. Currently Polychronis is executive chef at Ovac restaurant, at Cavotagoo in Santorini. 

www.cavotagoo.com/santorini/restaurant/

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