A prominent member of the New Greek Cuisine movement, Gikas is the executive chef of multi award-winning Athenian restaurant Aleria. Since 2013, he has consulted for various restaurants such as Red Bicycle in Santorini, Agalia Suites (SLH) & Pathos restaurant in Los Island among many other top restaurants in Greece. His philosophy combines modern cooking techniques with his memories of traditional home cooked food, utilising the best and freshest ingredients that the sea and land of Greece has to offer. 

www.aleria.gr/

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