Restaurateur and author, George Calombaris is one of Australia’s top chefs. His highly influential style of cuisine has earned him many accolades and much respect from culinary aficionados in Australia and around the globe. From his Melbourne flagship venue The Press Club, contemporary Greek street-food at Gazi, to taverna style dining at Hellenic Republic, George has brought his take on Greek cuisine to Melbourne, and soon to come Sydney.

www.georgecalombaris.com.au

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