Owners of Funky Gourmet, Nikos and Georgianna introduce the Avant-Garde side of Greek cuisine by blending delicious food and innovative presentation. The restaurant opened in 2009 and by 2012 they were awarded with their first Michelin star, followed by two Michelin stars in 2014.  The restaurant boasts a warm and relaxed ambiance featuring degustation menus only inspired by fresh and premium local ingredients.


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