The Progressive Feast

  • GAZI 2 Exhibition Street Melbourne, VIC, 3000 Australia

We’re kicking of OMG Week 2016 with an epic progressive dinner through George Calombaris’s Flinders Street suite of restaurants. Kicking off at Gazi sip on cocktails prepared by renowned mixologist Chris Houseas as you feast on mezethes created by young-gun chef Polychronis Damalas. Move onto The Press Club, George’s flagship and fine dining venue, for the main course created by famed chefs Alex Tsiotinis and Gikas Xenakis. But make sure you save some room for dessert because our final stop is with star pastry chef Stelios Parliaros (Sweet Alchemy) hosting and preparing delectable desserts at Press Club – Projects, George’s experimental kitchen, accompanied by perfectly matched cocktail by Athens’ finest. 

SESSION TIMES:

6pm - 8:30pm,
7pm - 9:30pm,
7:45pm - 10:15pm

MENU:

4 courses with matched beverage

TICKET PRICE:

$150pp including matched beverage

LOCATIONS: 

 

GAZI

For cocktails and mezethes, with Chris Houseas and Polychronis Damalas

 
 

THE PRESS CLUB

For main course, with Alex Tsiotinis and Gikas Xenakis

 
 

PRESS CLUB - PROJECTS

For dessert and cocktails, with Stelios Parliaros and Chris Houseas


SPECIAL GUESTS:

 
 
November 22
One Night in Athens