One Night in Athens

  • The Press Club 72 Flinders Street Melbourne, VIC, 3004 Australia

Join us for one night only, when some of Greece’s top chefs take over The Press Club kitchen to recreate Athens acclaimed contemporary dining scene. Among the all-star line up: acclaimed chefs Georgianna Haliakaki and Nikos Roussos from two Michelin star restaurant Funky Gourmet, the highly regarded Christoforos Peskias from hip bar and eatery Balthazar, Gikas Xenakis from Aleria, Alex Tsiotinis from the famed CTC Restaurant and Athen’s most celebrated pastry chef, Stelios Parliaros. Accompaning this cosmopolitan feast, guests will be treated to specially designed cocktails created by mixologist Chris Houseas.

TIME:

7:00pm - 10:00pm

MENU:

5 courses, including cocktails

TICKET PRICE:

$270pp including one cocktail

SPECIAL GUESTS: