Executive chef Alexandros Tsiotinis is one of the most acclaimed young chefs in Greece. He has achieved culinary greatness by creating a gastronomic experience through his food, at Athenian restaurant CTC. In 2015, Alex’s signature dish “Cretan Salad in a Pot” earned him the number one position for the Mediterranean region in the San Pellegrino Young Chef of the Year competition.

www.ctc-restaurant.com

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